Giovanni Martini

  Co-Founder

Born in San Francisco and raised in Brazil, Chef Giovanni Martini brings together the bold flavors of his Brazilian upbringing with the simplicity and tradition of his Italian family heritage. Inspired by time spent cooking with his grandmother, he developed a passion for food that eventually led him back to California to study at the Culinary Institute of America, where he graduated with honors.

Today, Giovanni is based in Napa Valley, where he combines classical culinary training with California’s seasonal ingredients to create thoughtful, approachable food. As a co-founder of Harvest Meals, he is passionate about delivering meals that are crafted with care, rooted in quality ingredients, and designed to support the people behind Napa’s wine industry.

Tyler Sorochinsky

  Co-Founder

Born and raised in Malibu, California, Tyler Sorochinsky developed a passion for food, agriculture, and hospitality at an early age. He pursued that passion at the Culinary Institute of America in St. Helena, where he refined his culinary skills and built a strong foundation in classical cooking techniques.

Tyler’s diverse background spans the culinary, wine, and agricultural industries. From working as a line cook in professional kitchens to gaining hands-on experience in farming and serving as a harvest intern in Napa Valley, he has developed a deep appreciation for the dedication and teamwork that drive every harvest season. These experiences have given him a unique perspective on the connection between exceptional food, agriculture, and the people who make it all possible.

As a co-founder of Harvest Meals, Tyler is passionate about providing convenient, high-quality, and cost-effective meals that support winery teams during their busiest time of year. He believes that great food not only fuels long days in the vineyard and cellar but also brings people together, helping create a more enjoyable and productive harvest experience for everyone involved.

Jay Avila

 Co-Founder

Jay Avila is a graduate of the Culinary Institute of America, where he earned his degree in Culinary Arts and is currently pursuing a second degree in Baking and Pastry Arts. His passion for food is rooted in years of hands-on experience in professional kitchens and a commitment to continually refining his craft.

Born in Oceanside, California, and raised in Vista, Jay has lived throughout California, Tijuana, Mexico, and Washington State, giving him a diverse perspective and appreciation for different cultures and cuisines. Following high school, he proudly served four years in the United States Marine Corps, where he developed the discipline, leadership, and work ethic that continue to shape his approach to business and hospitality.

After completing his military service, Jay transitioned into the culinary industry, where his passion for cooking quickly evolved into a career. His experiences in both professional kitchens and culinary school inspired him to co-found Harvest Meals with the goal of providing fresh, high-quality meals that support hardworking teams during the demanding harvest season. He believes that exceptional food not only fuels performance but also brings people together, creating a better experience both inside and outside the workplace.